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Specification
Brand : Klaus Meyer
BulletPoint1 : Damascus VG10 Blade, 67 Layers with Forged Quality, Bolster from Exclusive Stainless Steel: Damascus VG10 steel is renowned for its strength and edge retention, with 67 layers providing exceptional hardness, sharpness and durability. The Damascus steel contains 0.95-1.05% carbon, which makes it more than three times as hard as other knives in its class normally with 0.3% carbon. Besides, the forging process increases the blade's resilience while the stainless steel bolster contributes to the knife's balance and adds to its aesthetic appeal.
BulletPoint2 : Full Tang with Contour Curved Handle, Amazing Grip, Added Weight Tang with Traditional Triple Rivets: A full tang design ensures the blade's stability and strength, extending through the handle for better balance and leverage. The contour curved handle provides a comfortable and secure grip, while the added weight improves handling. Triple rivets enhance the handle's durability and ensure long-term reliability, with a touch of German tradition.
BulletPoint3 : Hi-Density Fiber and Durable Handle Reduces Fatigue and is Stain-Free, Making Food Prep Virtually Effortless: The high-density fiber handle is designed for comfort and durability, reducing hand fatigue during extended use, with outstanding ability of corrosion and distortion resistance. Being stain-free, it maintains hygiene and is easy to clean, an essential feature for kitchen safety.
BulletPoint4 : 58-60 Rockwell Hardness with 15-17 Edge Angle Degree, Outstanding Cutting Performance, and Beautiful Hammering Texture: The 58-60 Rockwell hardness indicates a hard, durable blade that maintains its edge well. The 15-17 degree edge angle, deemed as “Golden Angle” of a knife, allows for sharp, precise cuts. The hammering texture adds to the aesthetic value by retaining the original pattern of the VG10 steel being forged.
BulletPoint5 : Oil Hardened Treatment Minimized Oxidation: By limiting prolonged exposure to air during the cooling process, the formation of surface oxidation layers is significantly reduced. This enhances the overall quality and longevity of the blade. Increased Hardness: Compared to traditional air cooling methods, oil quenching achieves a higher hardness level in the steel (typically 1-2HRC higher). This means the blades are remarkably sharp and retain their sharpness for a longer duration.
BulletPoint6 : Product 2: THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
BulletPoint7 : Product 2: EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
BulletPoint8 : Product 2: PERFECT FOR DETAILED KITCHEN TASKS: excels at three cutting techniques: expertly mince garlic, slice cucumber and dice onions, and more
CareInstructions : Hand Wash
Color : Black
ConstructionType : Forged
ExternallyAssignedProductIdentifier1 : 0850057991765
ExternallyAssignedProductIdentifier2 : 850057991765
IncludedComponents : Wood Sheath
ItemLength : 12.18 inches
ItemName : Klaus Meyer Argos Damascus Steel 7 inch Santoku Knife with Wood Sheath
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : Klaus Meyer
Material : Carbon Steel
ModelName : Argos
ModelNumber : DM23037
NumberOfItems : 1
ProductDescription : · Blade Length*Width: 7.01 in * 1.81 in · Handle Length: 5.17 in · Blade Thickness: 2.2 mm · Wood Sheath Contained
ProductSiteLaunchDate : 2024-03-02T21:22:43.316Z
Size : 7"
Style : HOSHANHO Chef Knife & Santoku Knife & Fillet Knife
SupplierDeclaredDgHzRegulation : other
UnspscCode : 52151702