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Specification
Brand : Kyocera
BulletPoint1 : Kyocera knives feature advanced ceramic blades.
BulletPoint2 : Ceramic's strength and density allows it to be ground to a microscopically precise, rock-hard edge; Stays razor-sharp 10 times longer than conventional high-carbon steel blades.
BulletPoint3 : Ceramic blades never rust and are impervious to acids, oils, and salt, so they never absorb flavors or alter food's taste, smell, or appearance.
BulletPoint4 : Typically half the weight of their steel counterparts, ceramic knives are exceptionally comfortable to use, even for lengthy, repetitive cutting tasks.
BulletPoint5 : Made in Japan.
CareInstructions : Handwash
Color : Black
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4956856724415
ExternallyAssignedProductIdentifier1 : 0035886670689
ExternallyAssignedProductIdentifier2 : 035886670689
GpsrSafetyAttestation : 1
IncludedComponents : No
ItemDisplayDimensions_Height : 10 centimeters
ItemDisplayDimensions_Length : 40 centimeters
ItemDisplayDimensions_Width : 20 centimeters
ItemDisplayWeight : 0.09 kilograms
ItemLength : 6.5 inches
ItemName : Kyocera Revolution Mini Santoku, 4-inch: White 5.5"
ItemPackageDimensions_Height : 27 millimeters
ItemPackageDimensions_Length : 332 millimeters
ItemPackageDimensions_Width : 73 millimeters
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : 関兼常(Sekikanetsune)
Material : ceramic
ModelName : KAN-KC-441
ModelNumber : FK-140 WH-BK
NumberOfItems : 1
PackageLevel : unit
PartNumber : FK-140 WH-BK
Pattern : Tamaru Santoku Knife
ProductDescription : Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention.
ProductSiteLaunchDate : 2008-05-15T18:36:23.000-00:00
Size : White 5.5"
SpecificUsesForProduct : Professional
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151700