Miyabi Koya 7-inch Santoku Knife

Imported from USA | Ships in 10 working days

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1

₹ 35900/-

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Product Information


Specification
Brand : MIYABI
BulletPoint1 : Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
BulletPoint2 : Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
BulletPoint3 : Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
BulletPoint4 : Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
BulletPoint5 : Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
CareInstructions : Hand Wash
Color : Brown
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4978857244112
ExternallyAssignedProductIdentifier1 : 0035886670689
ExternallyAssignedProductIdentifier2 : 035886670689
IncludedComponents : 3" Santoku Knife
ItemLength : 7.13 inches
ItemName : Miyabi Koya 7-inch Santoku Knife
ItemPackageDimensions_Height : 2 inches
ItemPackageDimensions_Length : 13 inches
ItemPackageDimensions_Width : 1 inches
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : MIYABI
Material : Carbon Steel
ModelName : Contour
ModelNumber : TP23038
NumberOfItems : 1
PartNumber : 1026927
Pattern : Tamaru Santoku Knife
ProductDescription : Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with our Exclusive Miyabi Koya series, also known as "desert" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted birchwood pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.
ProductSiteLaunchDate : 2025-02-13T15:11:10.870Z
Size : 7-inch
SupplierDeclaredDgHzRegulation : other
UnspscCode : 52151700

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