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Specification
Brand : カウゼル(Cowgel)
BulletPoint1 : Blade material: Real Damascus with 65 layers. Stainless steel V Kin 10 (the stainless steel TOSHU knife material that is hardest and least likely to chip), Handle 18-8 Stainless Steel (hollow and lightweight).
BulletPoint2 : Japanese-made knives - exceptionally durable and functional - great for both professional and home use
BulletPoint3 : Crafted using traditional Japanese ancient sword-manufacturing techniques
BulletPoint4 : Unique manufacturing procedure includes 60 individual processes, resulting in much higher quality than mass-produced knives
BulletPoint5 : Double-edged knives manually sharpened using unique sharpening processes, creating a cutting edge that is thin, sharp and durable
Color : 大
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4964501003617
Hazmat : auto-grounding
IsDishwasherSafe : 1
ItemDisplayDimensions_Length : 305 millimeters
ItemDisplayWeight : 125 grams
ItemLength : 7.1 inches
ItemName : New kara-tawasihukku with Red
ItemPackageDimensions_Height : 21 centimeters
ItemPackageDimensions_Length : 6.4 centimeters
ItemPackageDimensions_Width : 11 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : カウゼル(Cowgel)
Material : ポリプロピレン
ModelName : Tsubame no Takashi
ModelNumber : 22661
NumberOfItems : 1
PackageLevel : unit
PartNumber : 22661
Pattern : Santoku Knife 6.5 inches (165 mm)
ProductDescription :

TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques.

TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives.

Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C flame. All processes are designed to bring out the best properties of the metal.

TOSHU knives are hand-sharpened and double-edged. One blade edge is nearly vertically ground, and the other edge is ground to a clam shell curve. This creates a cutting edge that is thin, sharp and durable.

The unique manufacturing process results in knives that include the following special properties: outstanding hardness and sharpness with less chipping, flexibility for avoiding breakage, anti-abrasion for longer sharpness, anti-fatigue for longer life and anti-corrosion for avoiding rust.

ProductSiteLaunchDate : 2015-05-13T22:42:18.752Z
Size : 赤
Style : Japan
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 47131600