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Specification
Brand : Syosaku
BulletPoint1 : MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
BulletPoint2 : RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Yasuki Aoko(Blue Steel)-No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Petty Knife. Hand wash only and regularly sharpen on quality whetstones.
BulletPoint3 : VERSATILITY - Ideal not only for experienced and professional chefs, but also those aiming for higher level. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
BulletPoint4 : DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength & durability. It’s water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn’t affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.
BulletPoint5 : 4116) stainless steel alloy. Thick tang solid one Piece bolster. Grant on knife edge. Ergonomic handle made of carbon fiber composite and covered with an anti-slip texture ensuring a secured grip. Made in France
CareInstructions : Hand Wash
Color : w/o Saya
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4589841750191
ExternallyAssignedProductIdentifier1 : 8421002245404
ExternallyAssignedProductIdentifier2 : 08421002245404
GpsrSafetyAttestation : 1
IncludedComponents : Knife
ItemDisplayDimensions_Height : 20 millimeters
ItemDisplayDimensions_Length : 370 millimeters
ItemDisplayDimensions_Width : 80 millimeters
ItemDisplayWeight : 185 grams
ItemLength : 10 inches
ItemName : Syosaku Japanese Petty Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm)
ItemPackageDimensions_Height : 30.7 centimeters
ItemPackageDimensions_Length : 2.4 centimeters
ItemPackageDimensions_Width : 5.6 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : Syosaku
Material : Aoko(Blue Steel)-No.2
ModelName : 4287.30
ModelNumber : 245400
NumberOfItems : 1
PackageLevel : unit
PartNumber : unknown
ProductDescription :

Minimal impurities and high carbon content (1.1%) combined with special production techniques give exceptional hardness (HRC 62-63) to the core. The hardness allows the ultra thin blade edge, resulting in razor sharpness.
The hard Aoko(Blue Steel)-No.2 is clad in softer stainless steel. This gives the blade an added toughness and durability.
Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

FEATURES
- Total length: 10 inches
- Weight: 0.2 pound
- Blade length: 5.3 inches
- Width at widest heel: 1.2 inches
- Bevel: Both-sided 50/50
- Rockwell hardness: 62-63
- Handle fixing: Triple riveted full tang

PACKAGE CONTENT
A Petty knife with a clear plastic blade cover in a fancy box.

MAINTENANCE
The high carbon steel of the core is not stainless. The stain doesn’t affect the performance of the knife, or the food you cut. You can minimize the stain by drying the blade well and applying knife maintenance oil before storage. You can remove most of the stain by a rust eraser.
Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.

BUY NOW RISK-FREE
Simply click “Add to Cart” button before the limited stock is sold out.
If you don’t love Syosaku, you can return it within 30 days of purchase for a full refund.

ProductSiteLaunchDate : 2017-11-11T08:00:00.000Z
Size : Petty 5.3-inch (135mm)
Style : Petty
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52151700