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Specification
Brand : Yasuda Knife Co., Ltd.
BulletPoint1 : Size: 12.0 x 1.8 x 0.6 inches (305 x 4.6 x
BulletPoint2 : 0.14
BulletPoint3 : Blade: Swedish stainless steel splitted, Base: Stainless steel, Handle: Laminated reinforced wood
BulletPoint4 : Made in Japan
BulletPoint5 : Customer First - FAMCÜTE boasts a robust customer service team that provides one-on-one, comprehensive service tracking. Whether you encounter any issues with your chopping Knife for personal use or as a gift, we provide satisfactory solutions to ensure every concern is effectively resolved.
CareInstructions : Handwash
Color : Santoku Knife
ConstructionType : Forged
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 4963749506218
ExternallyAssignedProductIdentifier1 : 768562059002
ExternallyAssignedProductIdentifier2 : 0768562059002
ExternallyAssignedProductIdentifier3 : 00098872205036
IncludedComponents : No
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 1.1 inches
ItemDisplayDimensions_Length : 14.4 inches
ItemDisplayDimensions_Width : 2.9 inches
ItemDisplayWeight : 1 pounds
ItemLength : 12 inches
ItemName : Yasuda Cutlery YS900 Minamoto Kotetsu, Swedish Steel, Japanese Knife, Santoku Knife, 7.1 inches (180 mm)
ItemPackageDimensions_Height : 35.6 centimeters
ItemPackageDimensions_Length : 2.4 centimeters
ItemPackageDimensions_Width : 7.3 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : 安田刃物(Yasuda Hamono)
Material : Split (steel stainless steel)
ModelName : Minamoto Tiger Tetsu
ModelNumber : YS900
NumberOfItems : 1
PackageLevel : unit
PartNumber : YS900
Pattern : Santoku 7.1 inches (180 mm)
ProductDescription : Forging technology Our cooking knife features a high-carbon 9Cr18CoMOV premium steel core, forged into a 5-layer composite steel. The composite process makes the whole cuchillos para cocina more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves butcher knife sharpness and makes cutting more smoothly and comfortable. Usuba Knife Maintenance 1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting. 2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc). 3.Do not sway cuting things, because of the high hardness of claded steel cuchillos japoneses, sway cutting will cause the blade edge collapse. 4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the square knife, please clean it with water, wipe dry and place in dry and ventilated place. 5.To ensure a beter performance, please select different types chef knives for cutting different food. 6.If the sharp knives is blunt, please use professional sharpening stone. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture 7.Please note all dimensons are measured manully, the devistion within 1-2 mm.
ProductSiteLaunchDate : 2014-01-29T13:54:12.119Z
Size : 7.5"
Style : 7 Inch Nakiri Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700