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Specification
Brand : Yoshihiro
BulletPoint1 : Blade Material: Blue Steel #2 Core / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad / Handle Shape: Octagonal / Handle Material: Ebony wood / HRC: 62-63 / Knife Style: Santoku Chef Knife & Petty / Saya Cover: Optional Magnolia Wood Cover / Stain Resistant: Yes, except along the knife’s edge / Made in Japan
BulletPoint2 : Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
BulletPoint3 : Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
BulletPoint4 : Proudly made in Japan and not mass produced. This knife set is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.
BulletPoint6 : Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
CareInstructions : Hand Wash
Color : Blue
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4589841750931
ExternallyAssignedProductIdentifier1 : 740016866428
ExternallyAssignedProductIdentifier2 : 0740016866428
GpsrSafetyAttestation : 1
IncludedComponents : Gift Box
IsDishwasherSafe : 1
ItemLength : 16.5 inches
ItemName : Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Chefs Knife and Petty Utility Knife 2pc Set Ebony Handle (Santoku 165mm / Petty 135mm & Saya Cover)
ItemPackageDimensions_Height : 5.08 centimeters
ItemPackageDimensions_Length : 7.874 centimeters
ItemPackageDimensions_Width : 40.386 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : Czeslaw
Material : High Carbon Blue Steel Stainless Clad
ModelName : YMWASA165PE135SETEHMS
ModelNumber : YMWASA165PE135SETEHMS
NumberOfItems : 1
PackageLevel : unit
PartNumber : SD-1
ProductDescription : Blade Material: Blue Steel #2 Core / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad / Handle Shape: Octagonal / Handle Material: Ebony wood / HRC: 62-63 / Knife Style: Santoku Chef Knife & Petty / Saya Cover: Optional Magnolia Wood Cover / Stain Resistant: Yes, except along the knife’s edge / Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. / Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge.Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. / Proudly made in Japan and not mass produced. This knife set is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. / Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained.Keep dry and oil regularly to prevent oxidation along the knife's edge.
ProductSiteLaunchDate : 2019-02-09T00:14:51.789Z
Size : Santoku 165mm / Petty 135mm & Saya Cover
StreetDate : 2019-03-20T00:00:01Z
Style : Japan
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredDgHzRegulation1 : not_applicable
SupplierDeclaredDgHzRegulation2 : not_applicable
SupplierDeclaredDgHzRegulation3 : not_applicable
SupplierDeclaredDgHzRegulation4 : not_applicable
SupplierDeclaredDgHzRegulation5 : not_applicable
UnitCount : 1
UnspscCode : 52151702