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Specification
Brand : kenaidi
BulletPoint1 : ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
BulletPoint2 : ★ WHAT IS UNIQUE ABOUT THIS SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
BulletPoint3 : ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
BulletPoint4 : ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
BulletPoint5 : ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level.
Color : Octopus
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 8002124677528
ItemLength : 8.5 inches
ItemName : Japanese Sashimi Knife Filleting Knives Sushi Germany 1.4116 Steel Manufacturing (Blade Length 21cm)
ItemPackageDimensions_Height : 2.5 centimeters
ItemPackageDimensions_Length : 5.5 centimeters
ItemPackageDimensions_Width : 55 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : sashimi-knives
Manufacturer : 堺菊守(Sakaikikumori)
Material : wood
ModelName : Separate Hitting Octopus PC Pattern
ModelNumber : C-136
PartNumber : C-136
ProductDescription : Product Description Product name:8-12 inch Sashimi Knife Blade material:Germany 1.4116 steel manufacturing Handle Material: PANGA-PANGA wood, Long time use, no distortion, no shrinkage, no fading Hardness:HRC57±2 Features: strong and durable, antioxidant ​Other: Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure.
ProductSiteLaunchDate : 2018-09-30T12:36:21.885Z
Size : Blade Length 21cm
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151700