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Specification
Brand : KAI
BulletPoint : Kai
BulletPoint1 : Single beveled for right handed use
BulletPoint2 : 8 inch long blade
BulletPoint3 : Long slender blade to glice through fish and rice rolls
BulletPoint4 : Natural wood handle that conforms to your hand
BulletPoint5 : Material: Blade: Hagane Composite (Blade Material: Carbon Steel; Assortment: Soft Iron); Base: Nylon, Handle: Natural wood
BulletPoint6 : Size: Approx. 1.3 x 14.8 x 0.8 inches (34 x 375 x 20 mm); Blade Length: Approx. 9.4 inches (240 mm); Weight: Approx. 5
BulletPoint7 : Made in Japan
BulletPoint8 : Made of Hagane that is easy to rust. After use, remove stains and wipe away moisture well. Leaving it to leave dirt or moisture away will cause rust
CareInstructions : Hand Wash
Color : Black and Silver
ConstructionType : Stamped, Plastic/Composite Handle
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 4901601464566
ExternallyAssignedProductIdentifier1 : 641171095169
ExternallyAssignedProductIdentifier2 : 4949080811419
ExternallyAssignedProductIdentifier3 : 4541319113068
ExternallyAssignedProductIdentifier4 : 0641171095169
ExternallyAssignedProductIdentifier5 : 7152555229900
ExternallyAssignedProductIdentifier6 : 00641171095169
GpsrSafetyAttestation : 1
IncludedComponents : Knife
IsDishwasherSafe : 1
ItemDisplayDimensions_Length : 33 centimeters
ItemDisplayWeight : 0.34 kilograms
ItemLength : 9.5 inches
ItemName : Kershaw K6724Y Wasabi44; Yanagiba44; Black Handle44; 9 1/2 in.
ItemPackageDimensions_Height : 41.8 centimeters
ItemPackageDimensions_Length : 2.6 centimeters
ItemPackageDimensions_Width : 7.6 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : sashimi-knives
Manufacturer : Kershaw Knives
Material : polypropylene
Material1 : steel blade
Material2 : wood handle
ModelName : 6724Y
ModelNumber : 6724Y
NumberOfItems : 1
PackageLevel : unit
PartNumber : 6724Y
Pattern : Sashimi 9.4 inches (240 mm)
ProductDescription : Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 11-3/4 in * Overall Length: 17-1/2 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu How to Sharpen: >Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish
ProductSiteLaunchDate : 2008-03-24T15:36:43-00:00
Size : 9.4"
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700