MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5" (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Imported from USA | Ships in 10 working days

5% instant discount on non COD

1

₹ 95100/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Free Shipping across India. Powered by BlueDart

Product Information


Specification
Brand : MASAMOTO
BulletPoint1 : MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The single-bevel narrow blade and relatively acute edge angle realize effortless cutting and keep cuts fresh. Also, the long blade allows the fish to be cut in one single drawing motion. This is an essential sushi chef's knife.
BulletPoint2 : EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
BulletPoint3 : D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
BulletPoint4 : AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
BulletPoint5 : PRODUCT INFORMATION - Made in Japan / Blade length: 9.5 inches (240 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63
BulletPoint6 : Handmade items!
CareInstructions : Hand Wash
Color : Wood Wa Handle
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4562208179842
ExternallyAssignedProductIdentifier1 : 0610563355297
ExternallyAssignedProductIdentifier2 : 610563355297
ItemDisplayDimensions_Length : 240 millimeters
ItemLength : 15.3 inches
ItemName : MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5" (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
ItemPackageDimensions_Height : 44.196 centimeters
ItemPackageDimensions_Length : 3.9116 centimeters
ItemPackageDimensions_Width : 7.493 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : sashimi-knives
LeagueName : Made in Japan
Manufacturer : MASAMOTO SOHONTEN
Material : Carbon Steel
ModelName : US-KS0424-S-H
ModelNumber : US-KS0424-S-H
NumberOfItems : 1
PartNumber : US-KS0424-S-H
ProductDescription : Masamoto Japanese kithcen knife made in Japan.
ProductSiteLaunchDate : 2022-11-29T02:59:10.840Z
Size : 240mm
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredDgHzRegulation1 : not_applicable
SupplierDeclaredDgHzRegulation2 : not_applicable
SupplierDeclaredDgHzRegulation3 : not_applicable
SupplierDeclaredDgHzRegulation4 : not_applicable
SupplierDeclaredDgHzRegulation5 : not_applicable
UnitCount : 1
UnspscCode : 52151700

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
0
4*
0
3*
0
2*
0
1*
0

No reviews found.

Have an opinion on this page? Let's hear it.