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Specification
Brand : Sumteene
BulletPoint : Dexter Russell P47010 Basics (31441) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​
BulletPoint1 : Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
BulletPoint2 : Sharp and Efficient: Manufactured with strictly selected 7Cr17MoV. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
BulletPoint3 : Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of our tuna knife is 0.79lb, it will have a little weight in use.
BulletPoint4 : Extreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.
BulletPoint5 : Great Present: Our Japanese sashimi knife is beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
CareInstructions : Hand Wash
Color : Black-Stainless Steel Handle
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 06975397427256
ExternallyAssignedProductIdentifier1 : 0740016870012
ExternallyAssignedProductIdentifier2 : 740016870012
ExternallyAssignedProductIdentifier3 : 00840291501295
IncludedComponents : sashimi knife×1
IncludedComponents1 : Knife
IncludedComponents2 : Leather
ItemDisplayDimensions_Height : 0.1 inches
ItemDisplayDimensions_Length : 15.5 inches
ItemDisplayDimensions_Width : 1 inches
ItemDisplayWeight : 0.22 kilograms
ItemLength : 14.75 inches
ItemName : Sumteene Sashimi Knife 9.5 inches(240mm),Sushi Knife
ItemPackageDimensions_Height : 39.6 centimeters
ItemPackageDimensions_Length : 2.6 centimeters
ItemPackageDimensions_Width : 5.2 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : sashimi-knives
Manufacturer : Sumteene
Material : High Carbon Stainless Steel
ModelName : YARI
ModelNumber : suk_syosakuyanagibapc_K-240Y
NumberOfItems : 1
PackageLevel : unit
PartNumber : suk_syosakuyanagibapc_K-240Y
Pattern : Glass Kitchen Knife 7.1 inches (18 cm)
ProductDescription :
Classical Japanese-style knife for cutting sushi & sashimi, fish filleting & slicing. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. The whole knife is integrated and streamlined, which is very beautiful. This Japanese Knife is a little bit heavy becasue it is an integrated steel design.

★Beautiful, Sharp and Efficient

The blades made of 440A high carbon stainless steel provide perfect hardness(HRC50-55) , toughness and sharpness.Sumteene is committed to handcraft each knife by experienced craftsmen. Each professional chef's knife takes a minimum of 90 days to hand forge to completion.

★Specially Designed Blade

The blade is long, narrow and quite thick in its back. This feature of sushi knife helps to separate cuts from each other without much effort or pieces of food sticking back together. It features special right-sided bevel that further helps you with separating slices you just made.

★Ergonomic Stainless Steel Handle

The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful and comfortable.

★Sizes

9.5 inches(240mm) meets your need.

★Fish Filleting & Slicing

The sharp blade can help you cut the fish fillets easily.

★Cutting Sushi & Sashimi

A suitable knife for Japanese cuisine.

★Cutting meat

Sumteene Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.

ProductSiteLaunchDate : 2024-06-07T07:11:59.020Z
Size : 9.5"
Style : Sujihiki
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151702