Cart 2 india

Specification
Brand : Syosaku
BulletPoint : Dexter Russell P47010 Basics (31441) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​
BulletPoint1 : MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
BulletPoint2 : RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers.
BulletPoint3 : SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
BulletPoint4 : MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
BulletPoint5 : 【Perfect Gift】Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
CareInstructions : Hand Wash
Color : Yellow
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4589841751075
ExternallyAssignedProductIdentifier1 : 0740016870012
ExternallyAssignedProductIdentifier2 : 740016870012
ExternallyAssignedProductIdentifier3 : 00840291501295
IncludedComponents : 10in Sashimi Knife
IncludedComponents1 : Knife
IncludedComponents2 : Leather
ItemDisplayDimensions_Height : 0.1 inches
ItemDisplayDimensions_Length : 15.5 inches
ItemDisplayDimensions_Width : 1 inches
ItemDisplayWeight : 0.22 kilograms
ItemLength : 9.5 inches
ItemName : Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)
ItemPackageDimensions_Height : 39.1 centimeters
ItemPackageDimensions_Length : 2.2 centimeters
ItemPackageDimensions_Width : 5.4 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : sashimi-knives
Manufacturer : Syosaku
Material : Kigami(Yellow Steel)-No.2
ModelName : YARI
ModelNumber : suk_syosakuyanagibapc_K-240Y
NumberOfItems : 1
PackageLevel : unit
PartNumber : suk_syosakuyanagibapc_K-240Y
Pattern : Glass Kitchen Knife 7.1 inches (18 cm)
ProductDescription : Syosaku Japan Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)
ProductSiteLaunchDate : 2019-11-10T16:00:00.000Z
Size : 9.5-inch (240mm)
Style : Sujihiki
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700