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Specification
Brand : Tamahagane
BulletPoint1 : The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm.
BulletPoint2 : There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention.
BulletPoint3 : The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it.
BulletPoint4 : The blade of the SAN TSUBAME is hand-hammered about half way down from the spine. The whole blade is then sandblasted. The sandblasting only affects the softer SUS410 outside layers leaving the outside layers with a matte finish and the VG No. 5 core with a mirror polish
BulletPoint5 : Manufactured by Kataoka and Company in Niigata, Japan.
Color : Brown
ExternallyAssignedProductIdentifier : 4090649630757
ItemLength : 9.5 inches
ItemName : Tamahagane San Tsubame 3-ply Special Blade Sashimi Knife with Brown Pakkawood Handle, 9.5-Inches
ItemPackageDimensions_Height : 4 inches
ItemPackageDimensions_Length : 16 inches
ItemPackageDimensions_Width : 4 inches
ItemTypeKeyword : sashimi-knives
Manufacturer : ささめ針(Sasame)
Material : その他
ModelNumber : W-669
PartNumber : W-669
ProductDescription : The Sashimi knife is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. It is used to skin and sometimes scale and de-bone some fish. The Tamahagane SAN TSUBAME knives feature 3-ply stainless steel construction. The middle layer is VG No. 5. This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge. The SAN TSUBAME knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the design, it also creates fantastic balance. The SAN TSUBAME pakkawood knives feature a handle that is made of a rich, dark laminated wood.
ProductSiteLaunchDate : 2021-12-08T18:13:18.017Z
UnspscCode : 52151700