Tosa Cutlery Knife, Masao Ma, Single Blade, Willow Blade, Blue Steel, No. 2, 10.2 inches (260 mm)

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Product Information


Specification
Brand : 土佐刃物流通センター
BulletPoint1 : Product Size: Approx. 16.1 inches (4 cm), 16.1 inches (2 cm).
BulletPoint2 : 023; Product Weight: 7.1 oz (200 g).
BulletPoint3 : 2023 Material: Iron, Steel Blue No. 2
BulletPoint4 : , Country of Origin: Japan RPA23 Cross section: Single Edge. Blade Length: Approx. 1026023
BulletPoint5 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint6 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : シルバー ブラウン
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4582295812910
ItemLength : 16.1 inches
ItemName : Tosa Cutlery Knife, Masao Ma, Single Blade, Willow Blade, Blue Steel, No. 2, 10.2 inches (260 mm)
ItemPackageDimensions_Height : 3.2 centimeters
ItemPackageDimensions_Length : 44 centimeters
ItemPackageDimensions_Width : 5.5 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : sashimi-knives
Manufacturer : 土佐刃物流通センター
Material : 鉄, 合金鋼
ModelNumber : 10012
NumberOfItems : 1
PartNumber : 10012
ProductDescription : Yasuki steel (sandpaper peel) is a high quality steel No. 2, so it has excellent sharpness and is resistant to chipping.
ProductSiteLaunchDate : 2014-01-29T13:01:49.169Z
Size : 260mm
Style : Yanagiba Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52141500

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