<p><strong><em>Q&A – Frequently Asked Questions</em></strong></p><p>Q: What types of lids and pan surfaces are included in this product?</p><p>A: This set includes two types of lids—a classic glass lid for visible cooking and a stylish wooden lid for traditional flavor sealing. It also offers two types of pans: a hammered texture version for vintage aesthetics and a smooth surface version for modern minimalists. All included in one purchase.</p><p><strong><em>Q: Is the pan suitable for all stovetops?</em></strong></p><p>A: Yes! The Suntuup Japanese Iron Pan is compatible with gas stoves, electric stoves, and induction cooktops.</p><p><strong><em>Q: Does it come pre-seasoned?</em></strong></p><p>A: No, the iron pan is uncoated and not pre-seasoned, allowing you to season it your way for optimal non-stick performance over time.</p><p><strong><em>⭐Features – Why Customers Love It</em></strong></p><p>Dual-Lid Combo: Includes both a clear glass lid for easy cooking observation and a wooden lid for moisture retention and flavor infusion.</p><p>Two Pan Styles in One Set: Get both the hammered texture pan (traditional and artisanal) and smooth-surface pan (sleek and contemporary), perfect for different cooking needs and aesthetics.</p><p>Hand-Forged Iron Build: Made from high-purity carbon steel, this pan delivers fast, even heating and excellent heat retention without coatings or chemicals.</p><p>Ergonomic Wooden Handle: Designed for a secure and comfortable grip, it stays cool and prevents burns during high-heat cooking.</p><p>Versatile Cooking Tool: Ideal for stir-frying, pan-frying, sautéing, braising, and even steaming (with the lid). A must-have in your Japanese or Asian-style cookware collection.</p><p><strong><em>Specifications</em></strong></p><p>Pan Diameter: Available in 9.6", 10.4", 11.2", 12"</p><p>Material: Carbon Steel (Iron Pan), Glass Lid, Natural Wood Lid, Wooden Handle</p><p>Pan Styles: Hammered Finish & Smooth Finish</p><p>Lid Types: Transparent Glass Lid & Natural Wooden Lid</p><p>Compatible Stovetops: Gas, Electric, Induction</p><p><strong><em>What’s in the Box</em></strong></p><p>1 × Suntuup Japanese Iron Pan </p><p>1 × Lid</p><p>1 × Cooking Spatula</p><p>Instruction Manual</p><p><strong><em>Important Notes</em></strong></p><p>Hand wash only. Avoid using dishwashers to maintain the seasoning.</p><p>Requires initial seasoning before use. Follow the included guide for best results.</p><p>As an uncoated carbon steel pan, discoloration or darkening over time is normal and enhances non-stick ability.</p><p>After washing, wipe dry and oil lightly to prevent rust.</p><p>Store in a dry place.</p>