Cart 2 india

Specification
Binding : dvd
Brand : DECORA
BulletPoint1 : Microperforated stainless steel bands: micro-holes allow you to hold the edge of the cake, ensuring perfect baking and browning.
BulletPoint2 : Microperforated stainless steel bands.
BulletPoint3 : Micro holes allow you to hold the edge of the cake, ensuring perfect baking and browning.
BulletPoint4 : Size 24 X 22 X 3.5 H cm.
BulletPoint5 : Tips for preventing blow-outs, cracking and bulging
CareInstructions : Hand Wash
CareInstructions1 : Hand Wash
CareInstructions2 : Lukewarm Water and Dish Soap
Color : Gray
CountryAsLabeled : CN
ExternallyAssignedProductIdentifier1 : 8024622071530
ExternallyAssignedProductIdentifier2 : 08024622071530
ExternallyAssignedProductIdentifier3 : 6009679521476
ExternallyAssignedProductIdentifier4 : 06009679521476
ExternallyAssignedProductIdentifier5 : 00499991399840
FinishType : Polished
GpsrSafetyAttestation : 1
IncludedComponents : Cake Pan
IncludedComponents1 : Acrylic Cake Disc
IncludedComponents2 : Cake Cream Spatula
IncludedComponents3 : Acrylic Icing Scraper
IncludedComponents4 : Acrylic Center Dowel
IsDishwasherSafe : 1
IsOvenSafe : 1
ItemDisplayWeight : 0.165 kilograms
ItemForm : Coil
ItemName : Decora DECORATION 0064087 MICROFORM HEART 24 X 22 X 3,5 H CM STAINLESS STEEL
ItemPackageDimensions_Height : 24.1 centimeters
ItemPackageDimensions_Length : 5.4 centimeters
ItemPackageDimensions_Width : 21.3 centimeters
ItemPackageQuantity : 1
ItemShape : Heart
ItemTypeKeyword : food-sculpting-tools
Manufacturer : Decora
Material : Stainless Steel
ModelName : DECORA 0064087 SAGOMA MICROFORATA CUORE 24 X 22 X 3,5 H CM INOX
ModelNumber : 0064087
NumberOfBoxes : 1
NumberOfItems : 1
Occasion : Geburtstag
PackageLevel : unit
PartNumber : 0064087
ProductDescription : Cake Artist, Sharon Zambito, takes you through her process for icing a cake with a crusting buttercream. Detailed narrative partners with step-by-step demonstration. She includes discussion of her recipe and tips for creating a successful batch of icing. She shows how to fill, prepare and ice the cake, down to those last finishing touches. Learn how to prevent bulges and blow-outs, while obtaining sharp edges and a smooth as silk surface. Bonus features: How to use an impression mat and how to obtain those sharp corners on your square cake. Topics covered: Sharon's recipe and tips for making a perfect batch of airless icing, Method for filling the cake to prevent side bulges, Preparing the cake for icing and preventing blow outs, Entire process of icing and smoothing cake (which can be done with any crusting buttercream), Finishing touches to get that smooth as glass look and sharp top edges. PLUS 2 BONUS SECTIONS: How to use an impression mat on the side of the cake; How to achieve straight sharp corners on a square cake.
ProductSiteLaunchDate : 2020-09-16T08:36:25.676Z
Size : 45 x 4.5 x 0.5 cm
SpecificUsesForProduct : Torte
SubjectCharacter : Stars
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredDgHzRegulation1 : not_applicable
SupplierDeclaredDgHzRegulation2 : not_applicable
SupplierDeclaredDgHzRegulation3 : not_applicable
SupplierDeclaredDgHzRegulation4 : not_applicable
SupplierDeclaredDgHzRegulation5 : not_applicable
Theme : Flower,Shapes
UnitCount : 1
UnspscCode : 52151900