Specification Brand : Generic BulletPoint1 : Shellfish Sheller: The oyster opener can easily open almost most shellfish such as oysters, clams and scallops, which is easy to use and more efficient. BulletPoint2 : High-quality material: The oyster opener is made of high-quality stainless steel, which is durable and not easy to rust. BulletPoint3 : Bottom fixing design: The oyster hole opener is designed with a stainless steel thickened bottom tray, which is stable and not easy to fall. The base has a fixing groove, which can effectively fix the oysters, not easy to shake, and the opening is safer and more convenient. BulletPoint4 : Easy to use: The manual oyster opener puts the shellfish into the bottom, and then presses the handle until it opens. Compared with the open-ended knife, it is not easy to cut the hand, and it is easier and safer to use. BulletPoint5 : Widely applications: Make shucking oysters easier with this oyster opening tool, a must-have tool for homes, restaurants, seafood shops, supermarkets or buffet venues. CareInstructions : Hand Wash Color : Silver ExternallyAssignedProductIdentifier1 : 0788321353905 ExternallyAssignedProductIdentifier2 : 788321353905 IncludedComponents : Oysters Shucker ItemName : Oyster Clam Opener Oysters Shucker Shellfish Shell Opener Kit Clam Opener Machine for Home & Commercial Kitchen ItemTypeKeyword : seafood-tools Manufacturer : Luoxun-LX Material : Stainless Steel ModelName : 1 ModelNumber : 1 NumberOfItems : 1 ProductDescription : Product Specifications: Color: silver Material: stainless steel, aluminum alloy Open blade length: 3cm Overall size: 18*15*33cm Usage: oyster opening feature: The quick oyster opening knife is easy to operate and can open shellfish such as oysters faster and safer The mouthpiece is made of 304 food grade stainless steel, which is not easy to rust and is strong and durable. The oyster opener does not need to be adjusted in height, just pull down the handle to the appropriate position to open it. Steps for usage: 1. Place the oyster on the groove at the bottom, and aim the tip of the knife at the place where the upper and lower shells of the oyster combine 2. Hold the pressure lever and press down until the oyster is fully open 3. Use a knife to scrape off the connecting ribs between the oyster meat and the oyster shell packing list: 1* Oyster opening tool