Instructions for use Step 1: For best results, please apply grinding liquid or water on the side of the whetstone you plan to use. This will sharpen faster and help your grindstone last longer. Step 2: Hold the axe stationary, blade upwards, and make circular movements along the cutting edge of the stone. First, use the coarse side and then finish sharpening with the fine side. Step 3: Repeat the same steps on the other side of the blad.
Suggestions 1.For badly worn, nicked or very dull edges, use the coarse grit side of The Puck first. To apply a finer edge, repeat the process with the medium grit side of The Puck. 2. If tools to be sharpened merely need a touch-up or dressed edge, skip the step with the coarse grit and use only the medium grit side. ProductSiteLaunchDate : 2023-12-27T07:23:32.777Z PublicationDate : 2015-03-28T00:00:01Z SeriesTitle : Woodhead Publishing Series in Biomaterials Size : 400/800 Grit StreetDate : 2018-12-30T00:00:01Z Style : Sharpening Stones Subject1 : COOKING / General Subject10 : COOKING / General Subject11 : CRAFTS & HOBBIES Subject12 : CRAFTS & HOBBIES / Metal Work Subject13 : Cookery Subject14 : Cookery / food and drink / food writing Subject15 : Cooking/General Subject16 : Crafts & Hobbies/Metal Work Subject17 : Decorative metalwork Subject18 : Decorative wood & metalwork Subject19 : General Subject2 : CRAFTS & HOBBIES / Metal Work Subject20 : General Adult Subject21 : House & Home Subject22 : House & Home/Power Tools Subject23 : Japanese Knife Sharpening; Polishing Japanese; Knife Sharpening; White Graphics; Rudolf Dick; Traditional Waterstones; Sharpening Stones; Abrasive Materials; Japanese Knife; knives; sharpening; waterstones; Japanese blades Subject24 : Knives - Japan Subject25 : Knives - Sharpening Subject26 : Knives;Japan. Subject27 : Knives;Sharpening. Subject28 : METAL ARTS AND CRAFTS Subject29 : Metal Work Subject3 : Cooking/General Subject30 : Non-Fiction Subject31 : Pictorial treatment Subject32 : Power Tools Subject33 : Techniques Subject34 : United States Subject35 : Whetstones Subject36 : Whetstones. Subject37 : food and drink Subject38 : food writing Subject39 : knives; sharpening; waterstones; Japanese blades; Japanese Knife Sharpening; Polishing Japanese; Knife Sharpening; White Graphics; Rudolf Dick; Traditional Waterstones; Sharpening Stones; Abrasive Materials; Japanese Knife Subject4 : Crafts & Hobbies/Metal Work Subject40 : Cookery / food and drink / food writing Subject41 : Decorative metalwork Subject42 : Decorative wood & metalwork Subject43 : Engineering graphics & draughting / technical drawing Subject44 : Plastics & polymers Subject45 : Production & industrial engineering Subject46 : Technical design Subject5 : House & Home/Power Tools Subject6 : Knives;Japan. Subject7 : Knives;Sharpening. Subject8 : Whetstones. Subject9 : COOKING SubjectCode1 : WFL SubjectCode10 : TEC070000 SubjectCode11 : TEC020000 SubjectCode12 : TEC055000 SubjectCode2 : WB SubjectCode3 : WFP SubjectCode4 : CKB000000 SubjectCode5 : CRA017000 SubjectCode6 : CKB000000 SubjectCode7 : CRA017000 SubjectCode8 : HOM015000 SubjectCode9 : TEC055000 SubjectKeyword : Additive manufacturing; 3D printing; Medical modelling; Biomedical imaging; CAD; Rapid prototyping; Computed tomography; Magnetic resonance; Joint prosthetics; Knee arthroplasty; Titanium; Facial prosthetics; Maxillofacial surgery SubjectKeyword1 : Crafts & Hobbies SubjectKeyword2 : GENERAL SubjectKeyword3 : Japanese Knife Sharpening; Polishing Japanese; Knife Sharpening; White Graphics; Rudolf Dick; Traditional Waterstones; Sharpening Stones; Abrasive Materials; Japanese Knife; knives; sharpening; waterstones; Japanese blades SubjectKeyword4 : METAL ARTS AND CRAFTS SubjectKeyword5 : Non-Fiction SubjectKeyword6 : Pictorial treatment SubjectKeyword7 : Techniques SubjectKeyword8 : United States SubjectKeyword9 : knives; sharpening; waterstones; Japanese blades; Japanese Knife Sharpening; Polishing Japanese; Knife Sharpening; White Graphics; Rudolf Dick; Traditional Waterstones; Sharpening Stones; Abrasive Materials; Japanese Knife SupplierDeclaredDgHzRegulation : not_applicable SupplierDeclaredDgHzRegulation1 : not_applicable SupplierDeclaredDgHzRegulation2 : not_applicable SupplierDeclaredDgHzRegulation3 : not_applicable SupplierDeclaredDgHzRegulation4 : not_applicable SupplierDeclaredDgHzRegulation5 : not_applicable TargetAudience : General/trade TextbookType : unknown UnitCount : 1 UnspscCode : 52151600