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Specification
AgeRangeDescription : Adult
Brand : GRILLS EL BARRIL
BulletPoint1 : Premium Quality: Our Smoker Grill Barrel is handcrafted with food-grade 304 stainless steel, 16-gauge thickness with a smart ventilated design that ensures a consistent even flow of heat, preserves all the flavors for a tender juicy meat
BulletPoint2 : Smart & Handy: Our portable Smoker & Grill Barrel with 4 heat-resistant handles can hold 45lbs of meat, comes with 14 Hooks, 1 Hook Remover, 1 Ventilated Charcoal Holder an ashtray with a temperature Gauge perfect for camping, tailgating, picnics, a beach or balconies
BulletPoint3 : Easy Clean & Durable: Our Charcoal Smoker Grill Barrel is designed for quick easy effortless cleaning. It is handcrafted to withstand high temperatures, resist rust & corrosion, survive any harsh outdoor conditions, and maintain pristine quality & appearance
BulletPoint4 : Be the MasterChef: Our Vertical Smoker Charcoal Grill is designed for superior heat retention & exceptional smoking performance to Cook, Grill, Smoke, or Roast all kinds of meats with a wide range of recipes for flavorful bites
BulletPoint5 : Easy To Use: 1) Cover the base with aluminum foil 2) Add sand or beer with spices on the aluminum foil or omit this step if desired (the sand or beer will catch the meat drippings and work as a vaporizer) 3) Fill the burner with charcoal and use fire starters below the burner to light it 4) When the charcoal is on fire, add the cylinder, hang the meat, and close it
CareInstructions : Wipe Clean
Color : Charcoal
ExternallyAssignedProductIdentifier1 : 047362180742
ExternallyAssignedProductIdentifier2 : 0047362180742
ExternallyAssignedProductIdentifier3 : 00047362180742
ExternallyAssignedProductIdentifier4 : 0693876511000
FormFactor : Barrel
FuelType : Charcoal
GpsrSafetyAttestation : 1
Hazmat1 : MANUAL GROUNDING
Hazmat10 : EG_NoAir
Hazmat11 : ES_NoAir
Hazmat12 : FR_NoAir
Hazmat13 : GB_NoAir
Hazmat14 : IN_NoAir
Hazmat15 : IT_NoAir
Hazmat16 : JP_NoAir
Hazmat17 : MX_NoAir
Hazmat18 : NL_NoAir
Hazmat19 : PL_NoAir
Hazmat2 : UN9999
Hazmat20 : SA_NoAir
Hazmat21 : SE_NoAir
Hazmat22 : SG_NoAir
Hazmat23 : TR_NoAir
Hazmat24 : US_NoAir
Hazmat25 : ZA_NoAir
Hazmat26 : 3
Hazmat3 : AE_NoAir
Hazmat4 : AU_NoAir
Hazmat5 : BE_NoAir
Hazmat6 : BR_NoAir
Hazmat7 : CA_NoAir
Hazmat8 : CN_NoAir
Hazmat9 : DE_NoAir
IncludedComponents : Offset Smoker
IncludedComponents1 : 2 standard grill racks
IncludedComponents2 : 2 locking wheels, 2 standard wheels
IncludedComponents3 : Break-in wood
IncludedComponents4 : Stainless steel drip pan
IncludedComponents5 : Owner’s manual
IndoorOutdoorUsage : outdoor
IsAssemblyRequired : 1
ItemDisplayDimensions_Width : 5 centimeters
ItemDisplayWeight : 5 kilograms
ItemLength : 9.8 inches
ItemName : EL BARRIL 45lbs Smoker Grill Combo, Stainless Steel Vertical Barrel Charcoal Grill, Outdoor Smoker with Even Heat Distribution
ItemPackageDimensions_Height : 91.44 centimeters
ItemPackageDimensions_Length : 57.15 centimeters
ItemPackageDimensions_Width : 62.23 centimeters
ItemPackageQuantity : 1
ItemShape : Rectangular
ItemTypeKeyword : smokers
Manufacturer : ASADORES EL BARRIL SAS
Material : Stainless Steel
ModelName : Oklahoma Joe's® Highland Smoker Jacket
ModelNumber : LARGE SIZE BARREL
NumberOfBoxes : 1
NumberOfItems : 1
PackageLevel : unit
PartNumber : LARGE SIZE BARREL
PowerSourceType : carbon
ProductDescription : Made of Stainless Steel,good temperature to have a good sealing and juice preservation in the meats , 95% less smoke than a traditional grill, you can grill and smoke all kinds of whole pieces, is ideal for apartments where grilling is not allowed due to smoke pollution. 100 % stainless steel 304 18 gauge. Our Barrel has a ventilation system that makes the heat distribute evenly throughout the barrel and maintain a stable temperature. Instructions for use. -Cover the base with aluminum foil for easy cleaning after use. -Fill the base with Water or Beer with Spices to use it as a vaporizer and also catch the grass. -Light the grill with starters or napkins with oil or an electric starter. -Fill the burner with good quality charcoal, wait 10 minutes until the entire burner is on fire and generating the greatest amount of heat, then assemble the body of the grill. Once it finishes emitting smoke, put the lid on and leave it for 7 minutes until it reaches 350 F-400 F then begins to hang the cuts of meat.
ProductSiteLaunchDate : 2022-01-14T22:39:20.512Z
Reusability : Reusable
Size : PREMIUM 45LBS
Style : Charcoal Offset Smoker 500
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52141500
Voltage : 120
Wattage : 350 watts