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Specification
Brand : Generic
BulletPoint1 : REMOVABLE DESIGN: There is a removable stainless steel sleeve on the lower part of the cooktop, just twist and the sleeve can be easily removed and cleaned by hand or in the dishwasher.
BulletPoint2 : SCOPE OF APPLICATION: Immersion cooker is suitable for high end hotels, high end restaurants, home kitchens, low temperature cooking steak, pork chops, lamb chops, fish, vegetables, etc.
BulletPoint3 : ADJUSTABLE DESIGN: Adjustable clamps make it suitable for almost any pan that is deep enough to meet minimum water depth requirements. Reaching your desired temperature quickly and is the tool for large batch cooking.
BulletPoint4 : PRECISE CONTROL: Temperature range 25‑95°C (77‑203°F), tested on thousands of foods, this vacuum cooker allows precise control of cooking time and temperature.
BulletPoint5 : VACUUM COOKING: Vacuum cooking is a cooking that utilizes highly precise temperature control in a circulating water bath to provide consistent, edges to edges results with little risks of overcooking food.
Color : #712
IncludedComponents : no
ItemName : Immersion Cooker, 1100W Immersion Circulator Precise Control for Steak (US Plug 110V)
ItemPackageDimensions_Height : 12 centimeters
ItemPackageDimensions_Length : 42 centimeters
ItemPackageDimensions_Width : 15 centimeters
ItemTypeKeyword : Sous Vide Machines
Manufacturer : Generic
ModelName : Generic2cx5enbz8r-12
ModelNumber : Generic2cx5enbz8r-12
NumberOfItems : 1
PartNumber : Generic2cx5enbz8r-12
ProductDescription : 1. VACUUM COOKING: Vacuum cooking is a cooking that utilizes highly precise temperature control in a circulating water bath to provide consistent, edges to edges results with little risks of overcooking food.
2. ADJUSTABLE DESIGN: Adjustable clamps make it suitable for almost any pan that is deep enough to meet minimum water depth requirements. Reaching your desired temperature quickly and is the tool for large batch cooking.
3. REMOVABLE DESIGN: There is a removable stainless steel sleeve on the lower part of the cooktop, just twist and the sleeve can be easily removed and cleaned by hand or in the dishwasher.
4. PRECISE CONTROL: Temperature range 25‑95°C (77‑203°F), tested on thousands of foods, this vacuum cooker allows precise control of cooking time and temperature.
5. SCOPE OF APPLICATION: Immersion cooker is suitable for high end hotels, high end restaurants, home kitchens, low temperature cooking steak, pork chops, lamb chops, fish, vegetables, etc.

Specification:
Item Type: Immersion Cooker
Material: ABS, Stainless Steel
Temperature Range: 25‑95℃(77‑203℉)
Timing: 00:01‑99:59 (minutes)
Power: 1100W
Water Volume Maximum Cycle: 23L
Size: Approx. 38x6cm / 15.0x2.4in
Gross Weight: 1366g/3.0lb
Version: Wireless Fidelity Version

Package List:
1 x Immersion Cooker

Notice:
1. The heater is labeled with a maximum or minimum water level line, and the water level needs to be set according to the labeled line when injecting water.2. All data are measured manually, and there are certain errors in the measurement results.
ProductSiteLaunchDate : 2025-05-14T00:59:49.033Z
Size : US Plug 110V
Style : US Plug 110V
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52141500