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Specification
Brand : TrueSOURCE
BulletPoint1 : Purpose: frame set to make Vietnamese roll rice pancake (bánh cuốn)
BulletPoint2 : Package includes: 1 (One) O-shaped ring + 1 (One) Cloth
BulletPoint3 : O-shaped ring material: Stainless steel
BulletPoint4 : O-shaped ring diameter: 27cm or 29cm. Please choose the size below.
BulletPoint5 : Country/Region of Manufacture: Vietnam
Color : Stainless Steel
ExternallyAssignedProductIdentifier : 7627948520501
ExternallyAssignedProductIdentifier1 : 0726672409711
ExternallyAssignedProductIdentifier2 : 726672409711
HasLid : 1
IsDishwasherSafe : 1
ItemName : Frame set to make Vietnamese roll rice pancake: Stainless steel O-shaped ring and cloth (29cm)
ItemShape : Round
ItemTypeKeyword : steamer-inserts
Manufacturer : TrueSOURCE
Material : stainless_steel
PartNumber : LZMJ2504190873
ProductDescription : - Purpose: frame set to make Vietnamese roll rice pancake (bánh cuốn)
- Package includes: 1 (One) O-shaped ring + 1 (One) Cloth
- O-shaped ring material: Stainless steel
- O-shaped ring diameter: 27cm or 29cm
- Country/Region of Manufacture: Vietnam
- The steamer is NOT INCLUDED. You can buy the whole set from another listing in our shop.
- NOTE: PLEASE CHECK YOUR AVAILABLE STEAMER TO ENSURE THAT THE O-SHAPED RING (27cm or 29cm) WILL FIT IT.

This item is for the frame set that you need to make Vietnamese roll rice pancake (bánh cuốn) with your available steamer. The steamer is NOT INCLUDED. You need to have an available steamer that will fit the O-shaped ring with diameter 27cm or 29cm. Please choose the appropriate size for your steamer.

Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm.

The rice sheet in bánh cuốn is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth that is stretched over a pot of boiling water. It is a light dish, and is generally eaten for breakfast everywhere in Vietnam.

HOW TO COOK:

Banh Cuon before put stuffing of rice dumpling into: you need to choose delicious rice, mill finely, and mix it with water. Place the steamer, stretch the cloth over the O-shaped ring and place it on the mouth of pot. Each time, put a small flour spoon; spread it all over the cloth to make a thin layer. After the rice roll is well done, take it out of the cloth and put it into a plate. Then, you can roll extra meat, shrimp, black mushroom and hash, fried mushrooms cooked with spices such as fish sauce, sprinkle pepper.
ProductSiteLaunchDate : 2018-07-21T07:00:00.000Z
Size : 29cm
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52150000