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Specification
Brand : TAPCRAFT
BulletPoint1 : Liquid yeast loses strength over time and with poor storage
BulletPoint2 : A starter lets you check if older yeast is still active
BulletPoint3 : Underpitching can cause: Slow or stuck fermentation, Off-flavors (fusel alcohols, esters, sulfur, diacetyl), Higher final gravity, Greater risk of infection
BulletPoint4 : Higher gravity beers need more yeast; starters help build cell count
BulletPoint5 : [Elegant Design] , health, fashion, and elegant. the mirror polishing technology gives it a shiny and exquisite appearance, making it a stylish addition to any setting.
CareInstructions : Hand Wash
Color : Silver and Blue
ExternallyAssignedProductIdentifier : 8338702422007
ExternallyAssignedProductIdentifier1 : 0753275829516
ExternallyAssignedProductIdentifier2 : 753275829516
IncludedComponents : Stir Bars
ItemDisplayDimensions_Length : 11.8 inches
ItemDisplayDimensions_Width : 1.8 inches
ItemDisplayWeight : 0.51 pounds
ItemName : Tapcraft - Magnetism Mixer Stainless Steel Stir Plate With Stir Bar - Great for Home Brewing - Perfect for Yeast Starts - Yeast Start Stir Plate for Distillers
ItemPackageDimensions_Height : 5 inches
ItemPackageDimensions_Length : 5 inches
ItemPackageDimensions_Width : 5 inches
ItemPackageQuantity : 1
ItemTypeKeyword : beer-brewing-utensils
Manufacturer : Tapcraft
Material : 18/8 Stainless Steel
ModelName : Magnetism Mixer Stainless Steel Stir Plate With Stir Bar
ModelNumber : TC-SP
NumberOfBoxes : 1
NumberOfItems : 1
PartNumber : SIXRUNro6tf3umdg-01
ProductDescription : Take Your Home Brewery to the Next Level with a Stir Plate A stir plate is a powerful yet simple tool that can dramatically improve your home brewing results—and it's fun to use. One of the most common mistakes home brewers make is underpitching yeast. A stir plate allows you to build a healthy yeast starter with a much higher cell count, leading to faster fermentations, a lower risk of infection, and cleaner, better-tasting beer. And the best part? It takes less time than making a traditional yeast starter. Most home brewers rely on liquid yeast from smack packs or pitchable tubes. While convenient, these packs often contain far fewer viable yeast cells than needed for optimal fermentation, sometimes as little as one-twentieth the recommended amount. As a result, underpitching is rampant in home brewing. Proper pitching rates are key to great beer. A good rule of thumb is to pitch 1 billion cells per liter per degree Plato. For a typical 5-gallon batch of average-strength ale, that means around 200 billion yeast cells should be pitched into your cooled wort. High-gravity beers and lagers demand even higher cell counts. Using a stir plate to propagate your yeast ensures you're hitting those target cell counts with ease, improving the quality and consistency of your brew.
ProductSiteLaunchDate : 2024-06-18T18:56:05.675Z
Size : Compact
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52150000