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Specification
Binding : miscellaneous
Brand : Permacharts
BulletPoint1 : From Japan to the world, this 4-page laminated Guide brings great sushi into your kitchen with ease! In the past 20 years, sushi has become a mainstay of North American culinary arts.
BulletPoint2 : This sushi guide provides background information regarding sushi's history and Japanese serving and eating etiquette.
BulletPoint3 : Detailed glossary of Japanese terms used in the preparation and description of sushi
BulletPoint4 : Description of common sushi dishes. How to prepare great sushi.
BulletPoint5 : Recipes and more. Everything you need to know to me a sushi master!
CareInstructions : Hand Wash Only
Color : White
ExternallyAssignedProductIdentifier : 6431873723873
ExternallyAssignedProductIdentifier1 : 095607013836
ExternallyAssignedProductIdentifier2 : 0095607013836
FinishType : Chrome
IncludedComponents : DIY Mold
IsDishwasherSafe : 1
ItemName : A Guide to Sushi - 4-Page Laminated Sushi Quick Reference Guide by Permacharts
ItemPackageDimensions_Height : 0.1 inches
ItemPackageDimensions_Length : 12 inches
ItemPackageDimensions_Width : 9 inches
ItemPackageQuantity : 1
ItemShape : Rectangular
ItemTypeKeyword : sushi-plates
Language : english
Manufacturer : Permacharts.com
Material : Plastic
MaterialTypeFree : Other Materials Free
ModelNumber : 1
NumberOfItems : 1
NumberOfPieces : 2
OccasionType : no
OccasionType1 : Wedding
OccasionType2 : Birthday
PartNumber : A-772-2G
Pattern : Solid
PatternType : Solid
ProductDescription : From Japan to the world, this 4-page laminated Guide brings great sushi into your kitchen with ease! In the past 20 years, sushi has become a mainstay of North American culinary arts. This Guide provides interesting background information regarding sushi's history and Japanese serving and eating etiquette. A detailed glossary of Japanese terms used in the preparation and description of sushi is also provided, along with excellent tips to prepare sushi at home. History of sushi. Japanese rules of sushi etiquette. Glossary of sushi terms. Description of common sushi dishes. How to prepare great sushi.
ProductSiteLaunchDate : 2015-10-30T07:00:00.000Z
RoomType : Kitchen
Seasons : All Seasons
Size : 7X7X4CM
Style : Asian, Japanese, Modern
SupplierDeclaredDgHzRegulation : not_applicable
TargetAudience : Adults
UnitCount : 1
UnspscCode : 55101500