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Specification
Brand : HOSHANHO
BulletPoint1 : 【Professional Japanese Nakiri Knife】The professional nakiri chef knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke, ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit
BulletPoint2 : 【Premium Chef Knife】 This professional chef knife is expertly crafted from high-quality 5-layer composite steel, using 10Cr15CoMoV steel as the inner core which provides a sharp primary cutting edge, it hardened to a 60-62 HRC on the rockwell scale which allows for the edge to be very hard. Even long-term use and still keep as new
BulletPoint3 : 【Ultra Sharp Japanese Knife】 Each japanese kitchen knife is hand-ground to a traditional 15 degree, its razor-sharp blade and flat design make it the perfect tool for precise slicing and dicing. When it comes to delicate ingredients like tomatoes, the nakiri knife's sharpness allows for clean cuts without crushing the flesh. This ensures that your tomato slices retain their shape and juiciness, enhancing your dishes' taste and aesthetics
BulletPoint4 : 【Natural Wood Handle】 HOSHANHO sharp kitchen knife features a natural red sandalwood handle, showcasing a rich, elegant grain pattern. Designed for both beauty and comfort, the handle provides anti-slip and anti-crack properties with an ergonomic shape that reduces hand fatigue, offering a secure grip during extended use
BulletPoint5 : 【Multi-function Vegetable Knife】 The chopping knife has a deep belly on the knife with a predominantly straight edge crafted for chopping rather than rocking. The side on the knife looks a bit like a meat cleaver however the Nakiri is lighter and has a slimmer blade, allowing it to cut through onions, tomatoes, carrots, and other vegetables quickly and safely. Beautifully packaged in an elegant gift box, it makes a perfect gift for professional chefs and home cooking enthusiasts alike
BulletPoint6 : Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011872578
ExternallyAssignedProductIdentifier1 : 714757569115
ExternallyAssignedProductIdentifier2 : 0714757569115
ExternallyAssignedProductIdentifier3 : 00810011870284
GpsrSafetyAttestation : 1
IncludedComponents : 7 Inch Nakiri Knife
IsDishwasherSafe : 1
ItemDisplayDimensions_Length : 30.81 centimeters
ItemLength : 12.4 inches
ItemName : HOSHANHO Nakiri Knife 7 Inch, Hand Forged Japanese Super Steel Chef Knife, Multipurpose Meat and Vegetable Kitchen Knife with Red Sandal Wooden Handle & Gift Box
ItemPackageDimensions_Height : 34.29 centimeters
ItemPackageDimensions_Length : 3.2 centimeters
ItemPackageDimensions_Width : 8.4 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : usuba-knives
Manufacturer : HOSHANHO
Material : High Carbon Stainless Steel
ModelName : 7 Inch Nakiri Knife
ModelNumber : 7" Nakiri Knife
NumberOfItems : 1
PackageLevel : unit
PartNumber : 7 Inch Nakiri Knife
ProductDescription : 7 Inch Nakiri Knife
ProductSiteLaunchDate : 2025-01-05T00:42:04.565Z
Size : 7"
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700