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Specification
Brand : Tamahagane
BulletPoint1 : 6-inch Usuba vegetable knife blends modern construction techniques with Japanese knifemaking traditions
BulletPoint2 : Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for stain resistance
BulletPoint3 : Balanced with a stainless steel weight that attaches to the tang
BulletPoint4 : Distinctive, comfortable handle made of rich, dark laminated wood
BulletPoint5 : Hand wash only; limited lifetime warranty; made in Japan
CareInstructions : Hand Wash
Color : ブラウン
Color1 : Silver
Color2 : Black
ConstructionType : 鍛造
ExternallyAssignedProductIdentifier : 00810011872745
ExternallyAssignedProductIdentifier1 : 4906496706173
ExternallyAssignedProductIdentifier2 : 04906496706173
GpsrSafetyAttestation : 1
HandOrientation : Ambidextrous
IncludedComponents : Miyabi santoku
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 0.9 inches
ItemDisplayDimensions_Length : 12.8 inches
ItemDisplayDimensions_Width : 2.8 inches
ItemDisplayWeight : 1 pounds
ItemLength : 6 inches
ItemName : Tamahagane San SN-1116H - 6 inch, 150mm Nakiri Vegetable Knife
ItemPackageDimensions_Height : 2.286 centimeters
ItemPackageDimensions_Length : 32.512 centimeters
ItemPackageDimensions_Width : 7.112 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : usuba-knives
LeagueName : Made in Japan
Manufacturer : Tamahagane
Material : Stainless-Steel
ModelName : ZJIANKJ0002
ModelNumber : SN-1116H
NumberOfItems : 1
PackageLevel : unit
PartNumber : SN-1116
ProductDescription : Knife Features
→ Blade Material: Ginsan-ko Stain Resistant Steel

→Edge Angle: Double Edged

→Grade: Stainless Clad

→Handle Shape: Western-Style

→Handle Material: Black-Blue Pakkawood

→HRC:61-62

→Knife Style: Nakiri Vegetable Knife

→Saya Cover: Optional Magnolia Wood Cover

→Stain Resistant: Yes

Our Nashiji Stainless Clad Ginsan series is exceptionally forged with stainless steel cladding to create a Nashiji finish and provides for a characteristic look and a rustic aesthetic to the blade. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy.

It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61-62, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining.

Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
ProductSiteLaunchDate : 2009-05-05T15:31:33-00:00
Size : 6-Inch
Style : 7" Usuba
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700