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Specification
Brand : Yoshihiro
BulletPoint1 : Blade Material: High Carbon Blue Steel #2 / Edge Angle: Double Edged / Grade: Kurouchi / Handle Shape: D-Shape / Handle Material: Rosewood / HRC: 62-63 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Optional Magnolia Saya Knife Cover / Stain Resistant: No, Knife can be oxidized without proper care / Made in Japan
BulletPoint2 : Our handmade Yoshihiro Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Blue High Carbon Steel with a hardness on the Rockwell scale of 62-63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening.
BulletPoint3 : One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke.
BulletPoint4 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted octagonal handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together,which protects the knife and adds to its appearance when not in use.
BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells,and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
CareInstructions : Hand Wash
Color : Black,Blue
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011871311
ExternallyAssignedProductIdentifier1 : 7611640011122
ExternallyAssignedProductIdentifier2 : 07611640011122
GpsrSafetyAttestation : 1
IncludedComponents : 1 bread knife, 1 knife sleeve, 1 screwdriver, 4 matching screws, 1 storage bag, 1 wiping cloth
IncludedComponents1 : Bread Slicer
IncludedComponents2 : Manual
IncludedComponents3 : Gift Box
IsDishwasherSafe : 1
ItemDisplayWeight : 0.3 kilograms
ItemLength : 6.5 inches
ItemName : Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & Saya)
ItemPackageDimensions_Height : 37.2 centimeters
ItemPackageDimensions_Length : 4.3 centimeters
ItemPackageDimensions_Width : 8.8 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : usuba-knives
Manufacturer : Yoshihiro
ManufactureYear : 2024
Material : High Carbon Blue Steel #2
Material1 : High Carbon Stainless Steel
Material2 : X30 Cr13
ModelName : KUNA165SHMS-2
ModelNumber : KUNA165SHMS-2
NumberOfItems : 1
OperationMode : Manual
PackageLevel : unit
PartNumber : SL-DK1049DH
ProductDescription : Blade Material: High Carbon Blue Steel #2 / Edge Angle: Double Edged / Grade: Kurouchi / Handle Shape: D-Shape / Handle Material: Rosewood / HRC: 62-63 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Optional Magnolia Saya Knife Cove / Stain Resistant: No, Knife can be oxidized without proper care / Made in Japan / Our handmade Yoshihiro Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Blue High Carbon Steel with a hardness on the Rockwell scale of 62-63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. / One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. / Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together,which protects the knife and adds to its appearance when not in use. / Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells,and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
ProductSiteLaunchDate : 2019-05-22T11:00:00.000Z
Size : Nakiri 6.5"(165mm) & Saya
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700