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Specification
Brand : Yoshihiro
BulletPoint1 : Blade Material: High Performance SLD Stain Resistant Steel / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad Nashiji / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 63-64 / Knife Style: Japanese Petty-Kiritsuke Utility Knife / Saya Cover: Optional - Magnolia Saya Knife Cover / Stain Resistant: Yes / Made in Japan
BulletPoint2 : Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge.
BulletPoint3 : High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals.Its main features are it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.
BulletPoint4 : Often referred to as a utility knife, the Petty-Kiritsuke is a versatile tool that combines the dexterity of a paring knife with the size and utility of a small chef's knife. Perfect for tasks that need precision but are too large for a paring knife, the Petty-Kiritsuke will quickly become the go-to knife in your kitchen, making it ideal for small, intricate cutting jobs that larger chef knives may not handle as well.
BulletPoint5 : Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
BulletPoint6 : Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011872578
ExternallyAssignedProductIdentifier1 : 810011870284
ExternallyAssignedProductIdentifier2 : 0810011870284
ExternallyAssignedProductIdentifier3 : 00810011870284
IncludedComponents : Gift Box/Sheath
IsDishwasherSafe : 1
ItemDisplayDimensions_Length : 30.81 centimeters
ItemLength : 6 inches
ItemName : Yoshihiro Kurouchi Stainless Clad High Performance SLD Japanese Petty-Kiritsuke Knife (6" (150mm) & Saya Cover)
ItemPackageDimensions_Height : 39.7 centimeters
ItemPackageDimensions_Length : 4.7 centimeters
ItemPackageDimensions_Width : 8.8 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : usuba-knives
Manufacturer : YOSHIHIRO
Material : High Performance SLD Steel
ModelName : SLKUPK150EHMS-3
ModelNumber : SLKUPK150EHMS-3
NumberOfItems : 1
PackageLevel : unit
PartNumber : 7.50 Inch Nakiri Knife
ProductDescription : Blade Material: High Performance SLD Stain Resistant Steel / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad Nashiji / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 63-64 / Knife Style: Japanese Petty-Kiritsuke Utility Knife / Saya Cover: Optional - Magnolia Saya Knife Cover / Stain Resistant: Yes / Made in Japan / Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. / High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals.Its main features are it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability. / Often referred to as a utility knife, the Petty-Kiritsuke is a versatile tool that combines the dexterity of a paring knife with the size and utility of a small chef's knife. Perfect for tasks that need precision but are too large for a paring knife, the Petty-Kiritsuke will quickly become the go-to knife in your kitchen, making it ideal for small, intricate cutting jobs that larger chef knives may not handle as well. / Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. / Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
ProductSiteLaunchDate : 2020-01-03T00:00:00.000Z
Size : Petty-Kiritsuke 6"(150mm) & Saya
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151702