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Specification
Brand : Yoshihiro
BulletPoint1 : Creating knives of exceptional performance and beauty requires exceptional craftsmanship, especially when working with high-caliber steel. Each knife showcases the artisans' masterful skill and dedication. One of the most popular and versatile knives for cooks today is the Japanese Nakiri. With a double-edged, flat surface, the Nakiri is perfect for precise vegetable chopping and slicing, allowing for efficient cuts with minimal effort in the kitchen.
BulletPoint2 : The Nakiri's flat blade makes full contact with the cutting board, ensuring that each stroke cleanly slices through vegetables. This design minimizes the chance of produce sticking together, making it a favorite for cooks who value precision and efficiency in the kitchen. Whether you’re preparing a quick stir-fry or creating intricate vegetable garnishes, the Nakiri's functionality and ease of use make it an indispensable tool for both professional chefs and home cooks alike.
BulletPoint3 : Our Nakiri knives are crafted by master artisans who pay meticulous attention to detail. Made from White Steel #2, which boasts a hardness of 63 to 64 on the Rockwell scale, these blades are forged with iron to produce a striking Black-Forged Kurouchi finish. The carbonized coating created during the heat-treating process not only enhances the blade’s durability but also lends it a distinctive, rustic aesthetic. This blend of performance and style sets the Nakiri apart, making it both a reliable kitchen companion and a work of art.
BulletPoint4 : The knife is further enhanced by its traditional Japanese-style octagonal handle, handcrafted from premium wood and fitted with a Water Buffalo horn bolster. This combination offers a perfect balance, ensuring that the knife feels comfortable and secure in hand while adding a touch of elegance to its design. Together, the blade and handle form a knife that is as functional as it is beautiful, making it an ideal choice for serious culinary enthusiasts.
BulletPoint5 : Whether you’re dicing vegetables from the farmers market or carving a roast chicken straight from the oven, this handcrafted Nakiri elevates even the simplest kitchen tasks. Its unparalleled performance and refined aesthetics turn everyday cooking into a rewarding experience, making it a cherished addition to any kitchen.
CareInstructions : Hand Wash
Color : Black/Silver
Color1 : Silver
Color2 : Black
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011872745
ExternallyAssignedProductIdentifier1 : 700736842232
ExternallyAssignedProductIdentifier2 : 0700736842232
ExternallyAssignedProductIdentifier3 : 00810011870604
GpsrSafetyAttestation : 1
HandOrientation : Ambidextrous
IncludedComponents : Miyabi santoku
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 0.9 inches
ItemDisplayDimensions_Length : 12.8 inches
ItemDisplayDimensions_Width : 2.8 inches
ItemDisplayWeight : 1 pounds
ItemLength : 6.5 inches
ItemName : Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle (6.5'' (165mm) & Saya)
ItemPackageDimensions_Height : 6.604 centimeters
ItemPackageDimensions_Length : 49.276 centimeters
ItemPackageDimensions_Width : 6.604 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : usuba-knives
LeagueName : Made in Japan
Manufacturer : YOSHIHIRO
Material : Nashiji High Carbon White Steel #2
ModelName : ZJIANKJ0002
ModelNumber : ESMYA240SH
NumberOfItems : 2
PackageLevel : unit
PartNumber : SN-1116
ProductDescription : Knife Features
→ Blade Material: White Steel #2

→ Edge Angle: Double Edged

→ Grade: Nashiji

→ Handle Shape: Octagonal

→ Handle Material: Cocobolo Wood

→ HRC: 62-63

→ Knife Style: Nakiri Vegetable Knife

→ Saya Cover: Optional Magnolia Saya Knife Cover

→ Stain Resistant: No

Creating knives of exceptional performance and exquisite beauty requires an extraordinary level of craftsmanship, especially when working with steel of such high caliber. Each knife is a testament to the masterful skill of the artisans who pour their expertise into every blade. Among the most popular and versatile knives a cook can own today is the Japanese vegetable knife, known as the Nakiri. With its double-edged, flat cutting surface, the Nakiri is designed for precise vegetable chopping and slicing, allowing for efficient cuts with minimal effort.

The Nakiri's flat blade makes full contact with the cutting board, ensuring that each stroke cleanly slices through vegetables. This design minimizes the chance of produce sticking together, making it a favorite for cooks who value precision and efficiency in the kitchen. Whether you’re preparing a quick stir-fry or creating intricate vegetable garnishes, the Nakiri's functionality and ease of use make it an indispensable tool for both professional chefs and home cooks alike.

Our Nakiri knives are crafted by master artisans who pay meticulous attention to detail. Made from White Steel #2, which boasts a hardness of 63 to 64 on the Rockwell scale, these blades are forged with iron to produce a striking Black-Forged Kurouchi finish. The carbonized coating created during the heat-treating process not only enhances the blade’s durability but also lends it a distinctive, rustic aesthetic. This blend of performance and style sets the Nakiri apart, making it both a reliable kitchen companion and a work of art.

The knife is further enhanced by its traditional Japanese-style octagonal handle, handcrafted from premium wood and fitted with a Water Buffalo horn bolster. This combination offers a perfect balance, ensuring that the knife feels comfortable and secure in hand while adding a touch of elegance to its design. Together, the blade and handle form a knife that is as functional as it is beautiful, making it an ideal choice for serious culinary enthusiasts.

Whether you’re dicing vegetables from the farmers market or carving a roast chicken straight from the oven, this handcrafted Nakiri elevates even the simplest kitchen tasks. Its unparalleled performance and refined aesthetics turn everyday cooking into a rewarding experience, making it a cherished addition to any kitchen.
ProductSiteLaunchDate : 2018-06-17T15:00:00.000Z
Size : 6.5'' (165mm) & Saya
Style : 7" Usuba
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700