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Specification
AgeRangeDescription : Adult
Brand : Yoshihiro
BulletPoint1 : Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.
BulletPoint2 : Sometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty Kiritsuke will soon become the go-to knife in your kitchen.
BulletPoint3 : Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint4 : Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
CareInstructions : Hand Wash
Color : Silver
ConstructionType : Forged
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 00810011872752
ExternallyAssignedProductIdentifier1 : 700867626152
ExternallyAssignedProductIdentifier2 : 0700867626152
ExternallyAssignedProductIdentifier3 : 00700867626152
GpsrSafetyAttestation : 1
HandOrientation : Ambidextrous
IncludedComponents : Milwoukee 4932471361 Bi-Material Cutter with Fixed Blade
IsCordless : 1
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 2 inches
ItemDisplayDimensions_Length : 33.5 centimeters
ItemDisplayDimensions_Width : 10 inches
ItemDisplayWeight : 1.5 pounds
ItemLength : 6 inches
ItemName : Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty Kiritsuke Utility Knife (6'' (150mm) & No Saya)
ItemPackageDimensions_Height : 3.048 centimeters
ItemPackageDimensions_Length : 20.828 centimeters
ItemPackageDimensions_Width : 34.036 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : kitchen-utility-knives
Manufacturer : Yoshihiro
ManufactureYear : 2024
Material : High Carbon Super Blue Steel
ModelName : Fixed Blade Utility Knife
ModelNumber : CK02-456PS
NumberOfBoxes : 1
NumberOfItems : 1
Orientation : Vertical/Horizontal
PackageLevel : unit
PartNumber : CK02-456PS
PowerSourceType : Hand Powered
ProductDescription : Knife Features
→ Blade Material: Blue Steel Super

→Edge Angle: Double Edged

→Grade: Kurouchi

→Handle Shape: Octagonal

→Handle Material: Shitan Rosewood

→HRC:64-65

→Knife Style: Petty Kiritsuke Utility Knife

→Saya Cover: Optional Lacquered Magnolia Cover

→Stain Resistant: No

Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.

Sometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty Kiritsuke will soon become the go-to knife in your kitchen.

Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
ProductSiteLaunchDate : 2019-05-14T07:00:00.000Z
RecommendedUsesForProduct1 : Chopping
RecommendedUsesForProduct2 : Mincing
RecommendedUsesForProduct3 : Pizza Cutting
RecommendedUsesForProduct4 : Slicing
RecommendedUsesForProduct5 : Meat Cutting
RecommendedUsesForProduct6 : Bushcrafting
RecommendedUsesForProduct7 : Carving
RecommendedUsesForProduct8 : Camping
RecommendedUsesForProduct9 : Skinning
Reusability : Reusable
Size : 6'' (150mm) & No Saya
Style : Retractable
SupplierDeclaredDgHzRegulation : not_applicable
TargetGender : male
Theme : Alaskan Culture or Culinary
UnitCount : 5.4675
UnspscCode : 52151700