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Specification
Brand : Yoshihiro
BulletPoint1 : Blade Material: ZDP-189 Stainless Steel / Edge Angle: Double Edged / Grade: Suminagashi / Handle Shape: Octagonal / Handle Material: Ebony Handle with Triple Ring / HRC:66-67 / Knife Style: Japanese Kiritsuke Chef Knife / Saya Cover: Lacquered Magnolia Saya Knife Cover / Stain Resistant: Yes / Made in Japan
BulletPoint2 : Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Series is a state-of-the-art handcrafted Japanese knife selection. ZDP-189 is a high carbon stain resistant steel that sits at the forefront of next-generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time.
BulletPoint3 : Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.
BulletPoint4 : This Kiritsuke is perfect for those who are looking for a double edged slicer knife to help prepare large roasts to thinly slicing cucumbers or smoked salmon.
BulletPoint5 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint6 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : Ebony Handle Triple Ring
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011873834
ItemLength : 6 inches
ItemName : Yoshihiro ZDP189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife (8.25" (210mm))
ItemTypeKeyword : kitchen-utility-knives
Manufacturer : Yoshihiro
Material : ZDP189 Stainless Steel
ModelName : SZDPSMKI210TSVEHNR
ModelNumber : SZDPSMKI210TSVEHNR
ProductDescription : Blade Material: ZDP-189 Stainless Steel / Edge Angle: Double Edged / Grade: Suminagashi / Handle Shape: Octagonal / Handle Material: Ebony Handle with Triple Ring / HRC:66-67 / Knife Style: Japanese Kiritsuke Chef Knife / Saya Cover: Lacquered Magnolia Saya Knife Cover / Stain Resistant: Yes / Our Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state of the art Handcrafted Japanese Chef knife. ZDP189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. / The ZDP189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equipped with an ambidextrous Octagonal Premium Ebony wood handle with double bolster. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor. / Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. / This Suminagashi Kiritsuke is perfect for those who are looking for a double edged slicer knife to help prepare large roasts to thinly slicing cucumbers or smoked salmon.Hand wash with mild cleanser. Handmade by skilled tradesmen in Japan.
ProductSiteLaunchDate : 2020-07-02T05:48:51.441Z
Size : 8.25" (210mm)
Style : Kitichen Utility Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151702