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Specification
Brand : Cuisinart
BulletPoint1 : PALMYRA BRUSH: This brush uses 2" Palmyra bristles in a wooden body and comfort shaped handle for cleaning a breeze.
BulletPoint2 : WOK TOOL CLEANING: Use on all types of wok tools to remove tough coated sauces or food after cooking.
BulletPoint3 : WOK PAN CLEANING: Use as a steel wok pan cleaner to remove tough caked on foods, but gentle to seasoned coating.
BulletPoint4 : WATER DISPENSER: 14 oz. Semi clear colored squeeze bottle with adjustable nozzle lets you dispense the right amount of water to clean Woks and Wok tools, while knowing when to refill.
BulletPoint5 : Compatible: Works well with smooth surface induction and gas stovetops.
BulletPoint6 : Woll developed for novel Vefahren vollflächigen induction base made from special steel, this is a very fast Heating
BulletPoint7 : High shock resistance and clean pouring of sauces thanks to the extra pouring rim
Capacity : 5 liters
CareInstructions : Oven Safe
Color : Natural Light Wood
CompatibleDevices1 : Smooth Surface Induction
CompatibleDevices2 : Gas
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 8906122165035
ExternallyAssignedProductIdentifier1 : 817096018952
ExternallyAssignedProductIdentifier2 : 0817096018952
FinishType : Polished
GpsrSafetyAttestation : 1
HasNonstickCoating : 1
IncludedComponents : Cleaning Brush, Water Dispenser
IsDishwasherSafe : 1
IsOvenSafe : 1
ItemDisplayDimensions_Depth : 18 centimeters
ItemDisplayDimensions_Diameter : 18 centimeters
ItemFirmnessDescription : Medium
ItemName : Wok Cleaning Set
ItemPackageDimensions_Height : 29.3116 centimeters
ItemPackageDimensions_Length : 8.7122 centimeters
ItemPackageDimensions_Width : 13.4112 centimeters
ItemPackageQuantity : 1
ItemShape : wok
ItemTypeKeyword : woks
Manufacturer : Cuisinart
Material : Wood
Material1 : glass
Material2 : Cast Iron
ModelName : Wok Cleaning Set
ModelNumber : CWA-479
NumberOfItems : 2
NumberOfPieces : 1
PackageLevel : unit
PartNumber : CWA-479
ProductDescription : 14" Commercial grade steel wok. 1.00 mm thick. Good for restaurant use. riveted joint. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .
ProductSiteLaunchDate : 2024-04-12T20:55:32.620Z
RecommendedUsesForProduct1 : Frying
RecommendedUsesForProduct2 : Sautéing
Size : Wok Cleaning Set
SpecificUsesForProduct : frying, sauteing
Style : Wok Cleaning Set
SupplierDeclaredDgHzRegulation : not_applicable
SurfaceRecommendation : Wood
UnitCount : 1
UnspscCode : 47131600
VolumeCapacityName : 2500 milliliters